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PORK CUTS

Learn about the most common cuts of pig and their uses.

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Select your cut and
learn how to prepare it.

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BEEF CUTS

Chine

This cut can be fried, steamed, stewed, braised, or boiled.

Rump

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Pork chops

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised or boiled.

Tenderloin

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Head of tenderloin

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Sirloin

This cut is can be pan-fried, roasted, broiled, or grilled.

Rib

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised or boiled.

Shoulder

Este corte se puede, al sartén, horneado, a la parrilla, a la plancha, freír, al vapor, estofar, brasear, hervir, moler, en cubitos o fajitas.

Ham / Leg

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Ham / Leg

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Ham / Leg

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Ham / Leg

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Rib bacon

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, or boiled.

Blade shoulder

This cut is can be done fried in a pan, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Arm shoulder

This cut is can be done fried in a pan, roasted, broiled, grilled, steamed, stewed, braised, boiled, grounded, or cut in cubes or fajitas.

Collar bacon

This cut is can be pan-fried, roasted, broiled, grilled, steamed, stewed, braised, or boiled.

Hock

This cut is can be done fried in a pan, roasted, broiled, grilled, steamed, stewed, braised or boiled.

Foot

This cut can be fried, steamed, stewed, braised, or boiled.

Ossobuco

This cut is can be done fried in a pan, roasted, broiled, grilled, steamed, stewed, braised or boiled.

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